I make a mean macaroni, totally fit for human consumption.
Ingredients: 6 cups water, box of mac&cheese, 2cups frozen broccoli, 2tsp butter, 1/4 cup milk, 1+cup cheese, 2tsp curry powder, 2tsp chili powder, 1/2 tsp red pepper (optional)
Supplies: Big pot!, Strainer (optional), container/stirring mechanism (not your hand, humans seem to think this is unsanitary/unsafe)
I start out with a box of mac and cheese, and a couple cups of frozen broccoli.
Boil a few cups of water, like six. Put the pasta and the macaroni in the pot, but turn down the heat some and stir. I sometimes burn food, and my humans do not like this. I am not allowed to cook at night.
Eight minutes. Boil the macaroni and broccoli for 8 minutes, then strain it.
Put it in a big container, and add like 2tsp of butter and stir it in. You can add the powdered cheese and quarter cup of milk, but you’re also gonna need like a cup of cheese more than that. I like cheddar.
This is the important part: 1-2 tsp of curry powder, 1-2 tsp of chili powder, and some red pepper. Stir in. Can do more, can do less. I like more!
It takes like 15 minutes total, and is super popular among the Alpins that live here. I like to call it “brocurry mac” but that might be a little too brilliant for regular usage. And it sounds like I’m pronouncing broccoli wrong.